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The technology and application of food lipidomics are described in the oil research institute

The technology and application of food lipidomics are described in the oil research institute

A few days ago, the oil quality chemistry and nutrition innovation team of the Oil Plant systematically summarized the development of mass spectrometry-based lipidomics technology and the application research progress in the field of food

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Biotransformation and high-value utilization technology of oilseed meal [He Xin's third anniversary]

Biotransformation and high-value utilization technology of oilseed meal [He Xin's third anniversary]

Editor's note: On May 26, 2017, on the occasion of the 60th anniversary of the establishment of the Chinese Academy of Agricultural Sciences

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Xinhua: China's independent research and development of rapeseed green processing technology can save 20 percent of energy

Xinhua: China's independent research and development of rapeseed green processing technology can save 20 percent of energy

Editor's note: On May 26, 2017, on the occasion of the 60th anniversary of the establishment of the Chinese Academy of Agricultural Sciences

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