Wei Fang
Category： Technical Team
Product Details
Wei Fang, female, born in 1979, Ph.D., researcher and doctoral supervisor. In 2007, he graduated from the School of Chemistry and Molecular Science of Wuhan University with a Ph.D., and has been working in the same year until now. Mainly engaged in oil lipidomic/metabolomic analysis methods and application research, and made important progress in the high-throughput analysis methods and application research of complex biological lipids based on mass spectrometry technology, providing for oil lipid metabolism and nutrition research It provides efficient analysis methods and comprehensive and in-depth data. Presided over more than 10 national, provincial and ministerial-level competitive scientific research projects (including 3 projects from the National Natural Science Foundation of China), participated in the completion of major research projects funded by the National Natural Science Foundation of China, the National Science and Technology Support Program, and the National 863 Program Subject research. He has published 95 research papers in important domestic and foreign journals, of which 65 are included in SCI (the highest impact factor of a single article is 11.5), and the H index is 25. Obtained 9 national invention patents and 1 software copyright. Participated in the compilation of 3 monographs (1 monograph in English). Served as a young editorial board member of the Chinese Journal of Oil Crops, and a reviewer of international mainstream food science journals such as Journal of Agricultural and Food Chemistry and Food Chemistry. The first completer won the 2018 Chinese Academy of Agricultural Sciences Youth Science and Technology Innovation Award, and the third completer won the 2018 Hubei Provincial Technological Invention Award. In 2012, he was selected as the second-level candidate of the New Century High-level Talent Project in Hubei Province. In 2019, he was selected as the candidate of the Chinese Academy of Agricultural Sciences "Young Talents Program" Cultivation Engineering Institute level candidate. In 2019, he was selected as the "3551 Optics Valley Talent Program" candidate.
The company has rich experience in engineering consulting design and industrialization construction of new oil processing technology, which provides strong technical support for creating a diversified utilization situation of China's oil industry and realizing the transformation from single resource advantage to economic advantage and product advantage. Relying on CNPC, the company has developed oil processing equipment and technologies such as double spiral low-temperature oil press, camellia seed shelling machine, rapeseed peeling separation device and high quality rapeseed oil 7D processing technology. The "double screw low-temperature oil press" adopts low-temperature pressing technology, with high working efficiency, low residual oil and wide application range, and won the second prize for scientific and technological progress. The "rapeseed peeling and separation device" adopts a variety of principles to integrate, is fast and efficient, and has a high peeling rate, which can significantly improve the feeding efficiency of cake meal. The shelling rate of the "camellia seed sheller" is as high as high as 95%, the raw material, the raw material without grading, and the separation effect, suitable for shelling a variety of oil seeds with shells; high quality rapeseed oil 7D processing technology integrates "7D" technologies such as deep oil selection (1D), microwave upgrading and aroma generation (2D), low temperature and low residual oil pressing (3D), low temperature green refining (4D), delicious nutrition enhancement (5D), full-process automatic control (6D) and standard and quality management (7D), realizing (1) light process simplification: compared with salad oil, the process is reduced by more than 50%, occupying less land and saving investment. (2) Green production: physical pressing, refining, no chemical addition, no discharge of three wastes;(3) Technical standardization: modularization of production, reduction of energy consumption by more than 20% and cost by more than 30%;(4) Production automation: simple and efficient process, stable quality and high product yield;(5) High value of products: safe and nutritious, rich flavor, pure color, mellow taste, rich in active functional nutrients, for the high quality Chinese good oil.
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Wuhan ZhongyouKangni Technology
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Address: No.2, Xudong Second Road, Wuchang District, Wuhan City
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