Zhou Qi
Category： Technical Team
Product Details
Zhou Qi, female, born in 1985, master's degree, associate researcher. In 2010, he graduated from the School of Food Science and Technology of Huazhong Agricultural University and obtained a master's degree in agricultural product processing and storage. In the same year, he has worked so far and is currently studying for a doctorate degree in Beijing Technology and Business University. Focusing on research on oil lipid flavor control and product creation, presided over a National Natural Science Youth Fund, participated in the "13th Five-Year" key research and development plan, the Ministry of Agriculture public welfare industry special project and other 5 projects, published more than 20 research papers, Among them, the first author has published more than 10 academic papers in journals such as "Journal of Food Science" and "Oil crops science". As the main performer, he won the Hubei Province Science and Technology Progress First Prize (ranked ninth) and the China Patent Excellence Award (ranked sixth) each.
The company has rich experience in engineering consulting design and industrialization construction of new oil processing technology, which provides strong technical support for creating a diversified utilization situation of China's oil industry and realizing the transformation from single resource advantage to economic advantage and product advantage. Relying on CNPC, the company has developed oil processing equipment and technologies such as double spiral low-temperature oil press, camellia seed shelling machine, rapeseed peeling separation device and high quality rapeseed oil 7D processing technology. The "double screw low-temperature oil press" adopts low-temperature pressing technology, with high working efficiency, low residual oil and wide application range, and won the second prize for scientific and technological progress. The "rapeseed peeling and separation device" adopts a variety of principles to integrate, is fast and efficient, and has a high peeling rate, which can significantly improve the feeding efficiency of cake meal. The shelling rate of the "camellia seed sheller" is as high as high as 95%, the raw material, the raw material without grading, and the separation effect, suitable for shelling a variety of oil seeds with shells; high quality rapeseed oil 7D processing technology integrates "7D" technologies such as deep oil selection (1D), microwave upgrading and aroma generation (2D), low temperature and low residual oil pressing (3D), low temperature green refining (4D), delicious nutrition enhancement (5D), full-process automatic control (6D) and standard and quality management (7D), realizing (1) light process simplification: compared with salad oil, the process is reduced by more than 50%, occupying less land and saving investment. (2) Green production: physical pressing, refining, no chemical addition, no discharge of three wastes;(3) Technical standardization: modularization of production, reduction of energy consumption by more than 20% and cost by more than 30%;(4) Production automation: simple and efficient process, stable quality and high product yield;(5) High value of products: safe and nutritious, rich flavor, pure color, mellow taste, rich in active functional nutrients, for the high quality Chinese good oil.
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