Feng-hong Huang
Category： Technical Team
Product Details
Feng-hong Huang, Ph.D., second-level researcher, doctoral supervisor, chief of the oil quality chemistry and nutrition innovation team of the Chinese Academy of Agricultural Sciences innovation project, national expert of the "New Century Talent Project", national agricultural scientific research outstanding talent, national ten thousand plan science and technology Innovative leading talent, the first-level candidate of high-end talent in Hubei Province, won the China Youth Science and Technology Award, and enjoys the State Council subsidy.
Deputy Director of National Rape Engineering Technology Research Center,
Director of the National (Local) Engineering Laboratory of Oils and Fats Processing,
Director of Product Processing and Quality Inspection Office of National Rape Modern Industrial Technology System
Director of the Key Laboratory of Oil Processing, Ministry of Agriculture
Director of the Oil Specialty (Standard) Committee of the National Agricultural Products Processing Technology Research and Development Center
Director of the Sino-U.S. Oil Green Processing and High-value Utilization International Joint Laboratory
Engaged in the research and application of oil processing technology and methods, and has made remarkable achievements in the fields of oil quality characteristics and functional factors discovery, efficient lipid preparation and separation and purification, lipid nutrition metabolism and functional product creation, oil biotransformation and high-value utilization. Progress, presided over international cooperation projects, national key research and development projects, national 863 plan key projects, national natural science foundation, national public welfare industry science and technology special projects, and created a new situation in China's low-temperature oil production and protein deep processing, and realized oil From the preparation of salad oil triglycerides to the preparation of high-quality functional lipids, the key technology for the conversion of non-edible oil resources to biodiesel has been invented. As the first complete person, he won 2 second prizes of national science and technology progress, 7 first prizes of provincial and ministerial level, 38 national invention patents, 4 health foods and national key new products, published 159 research papers, and published 5 books. unit.
The company has rich experience in engineering consulting design and industrialization construction of new oil processing technology, which provides strong technical support for creating a diversified utilization situation of China's oil industry and realizing the transformation from single resource advantage to economic advantage and product advantage. Relying on CNPC, the company has developed oil processing equipment and technologies such as double spiral low-temperature oil press, camellia seed shelling machine, rapeseed peeling separation device and high quality rapeseed oil 7D processing technology. The "double screw low-temperature oil press" adopts low-temperature pressing technology, with high working efficiency, low residual oil and wide application range, and won the second prize for scientific and technological progress. The "rapeseed peeling and separation device" adopts a variety of principles to integrate, is fast and efficient, and has a high peeling rate, which can significantly improve the feeding efficiency of cake meal. The shelling rate of the "camellia seed sheller" is as high as high as 95%, the raw material, the raw material without grading, and the separation effect, suitable for shelling a variety of oil seeds with shells; high quality rapeseed oil 7D processing technology integrates "7D" technologies such as deep oil selection (1D), microwave upgrading and aroma generation (2D), low temperature and low residual oil pressing (3D), low temperature green refining (4D), delicious nutrition enhancement (5D), full-process automatic control (6D) and standard and quality management (7D), realizing (1) light process simplification: compared with salad oil, the process is reduced by more than 50%, occupying less land and saving investment. (2) Green production: physical pressing, refining, no chemical addition, no discharge of three wastes;(3) Technical standardization: modularization of production, reduction of energy consumption by more than 20% and cost by more than 30%;(4) Production automation: simple and efficient process, stable quality and high product yield;(5) High value of products: safe and nutritious, rich flavor, pure color, mellow taste, rich in active functional nutrients, for the high quality Chinese good oil.
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