Chen Wenchao
Category： Technical Team
Product Details
Chen Wenchao, male, born in 1988, Ph.D., assistant researcher. In December 2015, he completed his PhD degree in microbiology from the School of Life Sciences, Wuhan University. After working in the next year, he has focused on research on oil-based biotransformation and high-value utilization, and participated in the national "13th Five-Year" major special project. , Ministry of Agriculture Agricultural Technology Test Demonstration and Service Support Project, etc. Two academic papers have been published on SCI as the first author.
The company has rich experience in engineering consulting design and industrialization construction of new oil processing technology, which provides strong technical support for creating a diversified utilization situation of China's oil industry and realizing the transformation from single resource advantage to economic advantage and product advantage. Relying on CNPC, the company has developed oil processing equipment and technologies such as double spiral low-temperature oil press, camellia seed shelling machine, rapeseed peeling separation device and high quality rapeseed oil 7D processing technology. The "double screw low-temperature oil press" adopts low-temperature pressing technology, with high working efficiency, low residual oil and wide application range, and won the second prize for scientific and technological progress. The "rapeseed peeling and separation device" adopts a variety of principles to integrate, is fast and efficient, and has a high peeling rate, which can significantly improve the feeding efficiency of cake meal. The shelling rate of the "camellia seed sheller" is as high as high as 95%, the raw material, the raw material without grading, and the separation effect, suitable for shelling a variety of oil seeds with shells; high quality rapeseed oil 7D processing technology integrates "7D" technologies such as deep oil selection (1D), microwave upgrading and aroma generation (2D), low temperature and low residual oil pressing (3D), low temperature green refining (4D), delicious nutrition enhancement (5D), full-process automatic control (6D) and standard and quality management (7D), realizing (1) light process simplification: compared with salad oil, the process is reduced by more than 50%, occupying less land and saving investment. (2) Green production: physical pressing, refining, no chemical addition, no discharge of three wastes;(3) Technical standardization: modularization of production, reduction of energy consumption by more than 20% and cost by more than 30%;(4) Production automation: simple and efficient process, stable quality and high product yield;(5) High value of products: safe and nutritious, rich flavor, pure color, mellow taste, rich in active functional nutrients, for the high quality Chinese good oil.
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