Chen Hongjian
Category: Technical Team
Product Details
Chen Hongjian, male, born in 1990, Ph.D., Distinguished Associate Researcher, Expert of the Hubei Provincial Committee of Agricultural and Rural Affairs of the CPPCC for Political Participation and Deliberation. In June 2019, he graduated from the School of Food Science and Engineering of Jiangnan University with a Ph.D. in Food Science and Engineering. In the same year, he has been working until now, focusing on the research on the physical and chemical properties of lipids and the steady-state processing. Presided over 3 projects including the National Natural Science Foundation of China, the Natural Science Foundation of Hubei Province, and the Director’s Fund, and published more than ten research papers, including 6 academic papers published in "Food Chemistry", "Food Control" and other magazines as the first author , Authorized 2 national patents.
The company has rich experience in engineering consulting design and industrialization construction of new oil processing technology, which provides strong technical support for creating a diversified utilization situation of China's oil industry and realizing the transformation from single resource advantage to economic advantage and product advantage. Relying on CNPC, the company has developed oil processing equipment and technologies such as double spiral low-temperature oil press, camellia seed shelling machine, rapeseed peeling separation device and high quality rapeseed oil 7D processing technology. The "double screw low-temperature oil press" adopts low-temperature pressing technology, with high working efficiency, low residual oil and wide application range, and won the second prize for scientific and technological progress. The "rapeseed peeling and separation device" adopts a variety of principles to integrate, is fast and efficient, and has a high peeling rate, which can significantly improve the feeding efficiency of cake meal. The shelling rate of the "camellia seed sheller" is as high as high as 95%, the raw material, the raw material without grading, and the separation effect, suitable for shelling a variety of oil seeds with shells; high quality rapeseed oil 7D processing technology integrates "7D" technologies such as deep oil selection (1D), microwave upgrading and aroma generation (2D), low temperature and low residual oil pressing (3D), low temperature green refining (4D), delicious nutrition enhancement (5D), full-process automatic control (6D) and standard and quality management (7D), realizing (1) light process simplification: compared with salad oil, the process is reduced by more than 50%, occupying less land and saving investment. (2) Green production: physical pressing, refining, no chemical addition, no discharge of three wastes;(3) Technical standardization: modularization of production, reduction of energy consumption by more than 20% and cost by more than 30%;(4) Production automation: simple and efficient process, stable quality and high product yield;(5) High value of products: safe and nutritious, rich flavor, pure color, mellow taste, rich in active functional nutrients, for the high quality Chinese good oil.
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