Qing-de huang
Category： Technical Team
Product Details
Qing-de huang, male, born in September 1964, graduated from Chengdu University of Science and Technology with a postgraduate degree in chemical engineering in 1988. He is a researcher at the Oil Crop Research Institute of the Chinese Academy of Agricultural Sciences, a key expert in the innovative engineering oil quality chemistry and nutrition innovation team of the Chinese Academy of Agricultural Sciences, and a national characteristic oil industry technology. System quality safety and nutrition quality evaluation post expert. Mainly engaged in the processing technology of bulk and special oilseeds and the nutrition and function research of processed products. Up to now, it has been used in the high-efficiency processing technology and equipment, functional substance extraction and functional substance extraction of rapeseed, flax (linseed), sunflower, camelina, camellia seed and other oilseeds. Application, efficient utilization of meal protein, research and development of healthy functional food, oil-based renewable biomass energy and other scientific research and application, including the second prize of the National Science and Technology Progress Award (2009), the first prize of the Chinese Agricultural Science and Technology Award of the Ministry of Agriculture 2015) and other national, ministries and provincial and municipal government departments issued 13 scientific and technological achievements awards, published more than 80 scientific research papers, and authorized more than 50 national invention patents.
The company has rich experience in engineering consulting design and industrialization construction of new oil processing technology, which provides strong technical support for creating a diversified utilization situation of China's oil industry and realizing the transformation from single resource advantage to economic advantage and product advantage. Relying on CNPC, the company has developed oil processing equipment and technologies such as double spiral low-temperature oil press, camellia seed shelling machine, rapeseed peeling separation device and high quality rapeseed oil 7D processing technology. The "double screw low-temperature oil press" adopts low-temperature pressing technology, with high working efficiency, low residual oil and wide application range, and won the second prize for scientific and technological progress. The "rapeseed peeling and separation device" adopts a variety of principles to integrate, is fast and efficient, and has a high peeling rate, which can significantly improve the feeding efficiency of cake meal. The shelling rate of the "camellia seed sheller" is as high as high as 95%, the raw material, the raw material without grading, and the separation effect, suitable for shelling a variety of oil seeds with shells; high quality rapeseed oil 7D processing technology integrates "7D" technologies such as deep oil selection (1D), microwave upgrading and aroma generation (2D), low temperature and low residual oil pressing (3D), low temperature green refining (4D), delicious nutrition enhancement (5D), full-process automatic control (6D) and standard and quality management (7D), realizing (1) light process simplification: compared with salad oil, the process is reduced by more than 50%, occupying less land and saving investment. (2) Green production: physical pressing, refining, no chemical addition, no discharge of three wastes;(3) Technical standardization: modularization of production, reduction of energy consumption by more than 20% and cost by more than 30%;(4) Production automation: simple and efficient process, stable quality and high product yield;(5) High value of products: safe and nutritious, rich flavor, pure color, mellow taste, rich in active functional nutrients, for the high quality Chinese good oil.
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