Wei Fang
Category： Expert Team
Product Details
Doctor, Researcher, and Doctoral Supervisor. Recipient of the “Shennong Young Talent” program by the Ministry of Agriculture and Rural Affairs, the “Outstanding Young Talent” award from the Chinese Academy of Agricultural Sciences, and a candidate for the “3551 Optics Valley Talent Program.” Standing Director of the Nutrition Branch of the China Cereals and Oils Association, Member of the Metabolomics Branch of the Chinese Biophysical Society, and Member of the Accreditation and Testing Professional Committee of the Society of Public Security Science and Technology. Guest Editor for journals including “Food Chemistry” and “J. Agric. Food Chem.,” and Associate Editor for “Oil Crop Science” and “Human Nutrition & Metabolism.” Primarily engaged in research on lipidomics/metabolomics of oilseed crops and their innovative applications. Has led more than 10 projects, including four National Natural Science Foundation projects, a key national R&D program project, and a key Hubei Province R&D project. Holds 13 authorized national invention patents and 5 software copyrights. Has published over 100 papers as first/corresponding author and co-authored 5 monographs. Received four scientific awards, including the Chinese Academy of Agricultural Sciences Youth Science and Technology Innovation Award, the First Prize of Hubei Province’s Technological Invention Award, and the Excellent Innovation Team Award of the China Agricultural Science and Technology Award.
The company has rich experience in engineering consulting design and industrialization construction of new oil processing technology, which provides strong technical support for creating a diversified utilization situation of China's oil industry and realizing the transformation from single resource advantage to economic advantage and product advantage. Relying on CNPC, the company has developed oil processing equipment and technologies such as double spiral low-temperature oil press, camellia seed shelling machine, rapeseed peeling separation device and high quality rapeseed oil 7D processing technology. The "double screw low-temperature oil press" adopts low-temperature pressing technology, with high working efficiency, low residual oil and wide application range, and won the second prize for scientific and technological progress. The "rapeseed peeling and separation device" adopts a variety of principles to integrate, is fast and efficient, and has a high peeling rate, which can significantly improve the feeding efficiency of cake meal. The shelling rate of the "camellia seed sheller" is as high as high as 95%, the raw material, the raw material without grading, and the separation effect, suitable for shelling a variety of oil seeds with shells; high quality rapeseed oil 7D processing technology integrates "7D" technologies such as deep oil selection (1D), microwave upgrading and aroma generation (2D), low temperature and low residual oil pressing (3D), low temperature green refining (4D), delicious nutrition enhancement (5D), full-process automatic control (6D) and standard and quality management (7D), realizing (1) light process simplification: compared with salad oil, the process is reduced by more than 50%, occupying less land and saving investment. (2) Green production: physical pressing, refining, no chemical addition, no discharge of three wastes;(3) Technical standardization: modularization of production, reduction of energy consumption by more than 20% and cost by more than 30%;(4) Production automation: simple and efficient process, stable quality and high product yield;(5) High value of products: safe and nutritious, rich flavor, pure color, mellow taste, rich in active functional nutrients, for the high quality Chinese good oil.
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Wuhan ZhongyouKangni Technology
Telephone:+86027-88739695
Address: No.2, Xudong Second Road, Wuchang District, Wuhan City
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