Zheng Mingming
Category: Expert Team
Product Details
Doctor, Researcher, “National Ten Thousand Talents Program—Leading Scientific and Technological Talent” of the Organization Department of the CPC Central Committee, “National Ten Thousand Talents Program—Young Top-notch Talent” of the Organization Department of the CPC Central Committee, and “Outstanding Young Agricultural Scientist” of the Ministry of Agriculture and Rural Affairs. Director of the Chinese Agricultural Society, Executive Director of the China Chapter of the American Oil Chemists’ Society (AOCS), Editorial Board Member of journals including “Food Safety and Healthy” and “Oil Crop Science,” and Chief of the Chutian Talent Innovation Team in Hubei Province. Primarily engaged in research and industrialization of key technologies related to the biosynthesis of functional lipids and enzyme-based preparation methods. Has developed more than 10 new products, including highly active enzyme catalysts, L-ascorbyl esters, and sterol esters. Has led over 10 projects, including those under the National Key R&D Program, the National Natural Science Foundation, and industry-academia-research collaboration initiatives. Holds over 30 authorized invention patents in China, the United States, Canada, Australia, and other countries. Received three awards, including the Second Prize for National Scientific and Technological Progress and the Youth Innovation Award from the Chinese Academy of Agricultural Sciences.
The company has rich experience in engineering consulting design and industrialization construction of new oil processing technology, which provides strong technical support for creating a diversified utilization situation of China's oil industry and realizing the transformation from single resource advantage to economic advantage and product advantage. Relying on CNPC, the company has developed oil processing equipment and technologies such as double spiral low-temperature oil press, camellia seed shelling machine, rapeseed peeling separation device and high quality rapeseed oil 7D processing technology. The "double screw low-temperature oil press" adopts low-temperature pressing technology, with high working efficiency, low residual oil and wide application range, and won the second prize for scientific and technological progress. The "rapeseed peeling and separation device" adopts a variety of principles to integrate, is fast and efficient, and has a high peeling rate, which can significantly improve the feeding efficiency of cake meal. The shelling rate of the "camellia seed sheller" is as high as high as 95%, the raw material, the raw material without grading, and the separation effect, suitable for shelling a variety of oil seeds with shells; high quality rapeseed oil 7D processing technology integrates "7D" technologies such as deep oil selection (1D), microwave upgrading and aroma generation (2D), low temperature and low residual oil pressing (3D), low temperature green refining (4D), delicious nutrition enhancement (5D), full-process automatic control (6D) and standard and quality management (7D), realizing (1) light process simplification: compared with salad oil, the process is reduced by more than 50%, occupying less land and saving investment. (2) Green production: physical pressing, refining, no chemical addition, no discharge of three wastes;(3) Technical standardization: modularization of production, reduction of energy consumption by more than 20% and cost by more than 30%;(4) Production automation: simple and efficient process, stable quality and high product yield;(5) High value of products: safe and nutritious, rich flavor, pure color, mellow taste, rich in active functional nutrients, for the high quality Chinese good oil.
Keyword:Zheng Mingming
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