Lipids are the three major nutrients that humans rely on for survival, and they play an indispensable role in maintaining the normal metabolism of the human body and physical health. From November 15th to 16th, 2019, the 4th International Lipid Science and Health Symposium and the National Healthy Oil Industry Technology Innovation Alliance 2019 Conference initiated and hosted by the Oil Research Institute of the Chinese Academy of Agricultural Sciences were held at the Oil Plant. More than 300 well-known experts, scholars and industry representatives from the United States, Canada, New Zealand, Finland, Sweden and other domestic and foreign lipid sciences visited Wuhan to discuss in depth the cutting-edge issues in the international lipid science and health field and discuss the road to high-quality development of the industry.
Academician Fu Tingdong of Huazhong Agricultural University, Chen Mengshan, Director of the National Food and Nutrition Advisory Committee, Du Yun, Deputy Director of Hubei Provincial Department of Science and Technology, Guo Tao, Deputy Director of Hubei Provincial Department of Economy and Information Technology and other leading experts attended the meeting. Huang Fenghong, Director of the Oil Plant and Chief Scientist of the Oil Quality Chemistry and Nutrition Innovation Team presided over the meeting, and Zhao Changjun, Secretary of the Party Committee and Deputy Director of the Oil Plant, delivered a speech.
Fu Tingdong gave a report entitled "Rapeseed Industry Development and Variety Improvement". He pointed out that rape is the largest oil crop in my country. As the only winter oil crop, the use of winter fallow fields has great development potential and is the main solution to the safety of my country's edible oil supply. crop. After decades of variety improvement, double-low rapeseed oil has become the best-quality bulk edible vegetable oil. Promoting the multi-functional use of rape is of great significance to the development of industrial integration and the construction of beautiful villages.
Chen Mengshan pointed out in the report that at present, China’s food production is accelerating into a new stage of meeting nutrition and health needs. Promoting the transformation and development of agricultural food nutrition must be guided by market demand, guaranteed by policies, regulations and standards, supported by science and technology, and insist on " The concept of “big food, big nutrition, big health”, adhere to “nutrition guide consumption, consumption guide production”, follow the laws of natural, economic and social development, give full play to the function of natural reproduction of agriculture, promote the organic cycle of animals, plants, and microorganisms, and promote The integrated development of the three industries in rural areas promotes the harmony and win-win situation of production, life and ecology.
Huang Fenghong gave a special report entitled "Lipid Nutrition Technology for a Healthy China Strategy". He pointed out that in response to the current excessive consumption of edible oil in my country, the consumption structure and the unreasonable nutrition, etc., through the development of a variety of lipid functional products in different forms and suitable for different groups of people, the oil supply is promoted from "satisfying" to "eating The transformation of eating well, nutrition and health and the development of lipid products in the direction of functionalization, high-quality, and individualization are of great significance to the implementation of the "Healthy China" strategy.
Professor Han Xianlin from the University of Texas in the United States gave a special report on the status and future of lipidomics, Professor Xu Xuebing from Yihai Kerry Group on the emerging technology of high-quality processing, and Professor Jiang Lianzhou from Northeast Agricultural University on the status and development trend of plant protein processing and utilization. More than 40 domestic and foreign experts and scholars made wonderful reports on lipid preparation and modification, lipid analysis and characterization, lipid improvement and regulation, lipid nutrition and health.
During the period, the National Healthy Oil Industry Science and Technology Innovation Alliance led by the Oil Plant issued a proposal for the use of oil for health science. The participating scientific research units and related enterprises carried out the docking of production, education and research.
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