Qian-chun Deng
Category： Technical Team
Product Details
Deng Qianchun, male, born in 1979, Ph.D., researcher, deputy director of the Key Laboratory of Oil Processing, Ministry of Agriculture, director of Hubei Nutrition Society, 2016 Top Ten Young Scientists in Agricultural Products Processing Industry. In 2007, he graduated from the School of Food Science and Technology of Huazhong Agricultural University and obtained a doctorate degree in agricultural product processing and storage. In the same year, he has been working until now, focusing on research on the creation of new oil lipids, nutrition and health products, and presided over the National Natural Science Foundation of China and the Youth Fund. , 9 sub-projects of the National "863" Project, published more than 100 research papers, of which more than 50 academic papers have been published in journals such as Journal of Agricultural and Food Chemistry and Food Chemistry as the first author or corresponding author He participated in the compilation of 3 scientific and technological works such as "Food Chemistry" published by Science Press. Authorized 15 national invention patents, researched and developed 1 domestic health food (approval number: Guoshijian G20120008), and 5 lipid functional foods. As the main performer, he won the second prize of the National Science and Technology Progress Award (ranked second), the first prize of Hubei Province Science and Technology Progress Award (ranked second), the first prize of China Agricultural Research Achievement Award (ranked second), and the scientific and technological achievements of the Chinese Academy of Agricultural Sciences Progress first prize (ranked fourth) 1 item each.
The company has rich experience in engineering consulting design and industrialization construction of new oil processing technology, which provides strong technical support for creating a diversified utilization situation of China's oil industry and realizing the transformation from single resource advantage to economic advantage and product advantage. Relying on CNPC, the company has developed oil processing equipment and technologies such as double spiral low-temperature oil press, camellia seed shelling machine, rapeseed peeling separation device and high quality rapeseed oil 7D processing technology. The "double screw low-temperature oil press" adopts low-temperature pressing technology, with high working efficiency, low residual oil and wide application range, and won the second prize for scientific and technological progress. The "rapeseed peeling and separation device" adopts a variety of principles to integrate, is fast and efficient, and has a high peeling rate, which can significantly improve the feeding efficiency of cake meal. The shelling rate of the "camellia seed sheller" is as high as high as 95%, the raw material, the raw material without grading, and the separation effect, suitable for shelling a variety of oil seeds with shells; high quality rapeseed oil 7D processing technology integrates "7D" technologies such as deep oil selection (1D), microwave upgrading and aroma generation (2D), low temperature and low residual oil pressing (3D), low temperature green refining (4D), delicious nutrition enhancement (5D), full-process automatic control (6D) and standard and quality management (7D), realizing (1) light process simplification: compared with salad oil, the process is reduced by more than 50%, occupying less land and saving investment. (2) Green production: physical pressing, refining, no chemical addition, no discharge of three wastes;(3) Technical standardization: modularization of production, reduction of energy consumption by more than 20% and cost by more than 30%;(4) Production automation: simple and efficient process, stable quality and high product yield;(5) High value of products: safe and nutritious, rich flavor, pure color, mellow taste, rich in active functional nutrients, for the high quality Chinese good oil.
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